1. Place the rose petals and water in a saucepan. Heat over high heat until the water begins to boil, pushing down the roses until totally submerged. Turn off the heat, cover and allow to steep until ...

Adding rose petals to rice dishes gives an exotic aroma and subtle flavor. Gently mix dried rose petals into cooked rice along with spices like saffron or cardamom for an aromatic side dish. This ...

Floral centerpieces on the dinner table are a classic and timeless tradition, but flowers can sometimes show up on your dinner plate, too. Edible flowers are used in many different styles of cuisine ...

Rose Pomegranate Jelly is a beautiful homemade ruby red jam with a sweet and tangy taste and a light floral accent.

After a snowy Minnesota winter, we all look forward to seeing the flowers begin to bloom. While the colorful springtime buds are beautiful to look at, some of them can also be a tasty addition to your ...

My youngest son is really into fermenting, so much so, that while he got his graduate degree in museum studies, he focused on fermenting - not just beer, but sauerkraut, kombucha, pickles…fish even!

I must admit that February is not the most exciting month of the year for food, apart from comfort food – that is if your diet is over now, like mine. If I can find some nice veal I will cook it with ...

As a new edible rose collection is launched, Hannah Stephenson looks at ways of pepping up your dishes with flowers you can eat. As well as growing beautiful roses to admire during the summer months, ...

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