Savory, aromatic, and quick to make, millet shakshuka is truly a triple threat. Likewise, it is great for breakfast, brunch, ...

Shakshuka is the signature egg dish of the Middle East, a wonderfully informal breakfast that is usually served in the pan it is cooked in. There are many versions, all variations of the central story ...

While working up and testing the recipes for this column, I discovered that I was the rare person who hasn’t yet enjoyed a dish called shakshuka (also spelled shakshouka). After tasting and sharing ...

Dagon executive chef Ari Bokovza shared his classic recipe for shakshuka. A skillet of shakshuka made at Dagon in New York City. Chef Ari Bokovza Take your tastebuds on a trip to Tunisia and Israel ...

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes ...

The joys of sharing long, leisurely brunches with friends is back and many hotels and restaurants are adding features to sweeten the deal. Walker Hotel in Greenwich Village has always had a leg up on ...

When it comes to comfort food, we all have our go-to dishes. Recipes we reach for again and again that fill us up and remind us of home. Those are the recipes chef Yotam Ottolenghi and his ...