When you hear the word "kebab" in America, you might think of skewers with chunks of chicken or beef and vegetables, marinated and grilled on coals or gas. But say "kebab" in the Middle East, and it ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Creamy, cumin-tinged hummus is studded with sliced beef or chicken ...
The Iraqis, among many other Middle Easterners, believe they invented the kebab. The skewered meat dish appears as early as the 9th century in a... When you hear the word "kebab" in America, you might ...
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