References [1] Characteristics and application in cheese making of newly isolated milk‐clotting enzyme from Bacillus megaterium LY114. Food Research International (2023).

The dairy enzymes market is estimated at USD 519.4 Million in 2017, and is projected to reach USD 734.6 Million by 2022, at a CAGR of 7.18% during the forecast period.

Application of enzyme preparation in processing of fruits and vegetables Fruit and vegetable juices and other beverage products have developed rapidly in the past decades, and enzymes play a ...

Enzyme engineering is a technology in which enzymes or microbial cells, animal and plant cells, organelles, etc. are placed in a certain biological reaction device, and the corresponding raw materials ...

The new mixed lipase enzyme - Lipomod 957MDP – is a mixed lipase with protease activity and no amylase activity, is clean label and suitable for vegetarian, Halal and Kosher cheese products. The ...

“90% of the cheese manufactured in the US uses an enzyme from genetically modified organisms. You don't want that.” ...

The global market for enzymes in industrial applications should grow from $6.4 billion in 2021 to $8.7 billion by 2026, at a compound annual growth rate (CAGR) of 6.3% for the period of 2021-2026.

Increasing Demand for Vegetarian and Vegan Alternatives Is Driving the Growth of the Enzymes Market.Chicago, Nov. 17, 2022 (GLOBE NEWSWIRE) -- According to MarketsandMarkets™, the "Enzymes ...