If you're looking for a perfect apple dessert for fall, the search ends here! These apple pie bars are made with a buttery shortbread dough that's used in both the base crust and the crumbly streusel ...

Where classic apple pie spotlights the mountain of fruit filling, apple pie bars are for the crust lovers. These bars have layers of rich, tender shortbread on top and on the bottom, which are soft ...

These apple pie bars are the easy answer when you're craving a slice of classic apple pie. Instead of fussing with pastry, the buttery shortbread dough does double duty as both the sturdy crust and ...

Although some of us may still be in the midst of a heatwave, believe it or not, fall is just around the corner. And Ina Garten has the perfect recipe to get you in the fall spirit. Her Apple Pie Bars ...

Leaves changing color, snow on high peaks … it’s time for fall desserts. These bars are a good one, with a crisp shortbread base, a soft-sweet filling and a brown sugar-oat streusel, they taste like ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

This is one of my favorite recipes, they are sweet, salty and oh so good!! It's a great make ahead recipe, plus you can freeze the pre-cut bars up to three months and pull one out when you have a ...

It’s a pie. It’s a bar. It’s a handheld treat that’s having a moment, to be sure. For these pie bar recipes, you usually create a crust, spread it in a pan, slather it with a tasty topping, then bake, ...