As our new TODAY Food series Going Green continues, chef Amy Chaplin demonstrates how to make a couple of easy, plant-based recipes: cauliflower leek and greens bake and an apple-almond cake with ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cake in a slow cooker. Yes, please. Julie Kay, the queen of Crock-Pot cooking, gives us this recipe for Apple Almond Cake. She suggests making it in a small slow cooker, in the 4-quart range. If you ...

Whether light or dense, subtle or sticky-sweet, cakes are a great showcase for fall's star fruit. Hannah Walhout is freelance writer-editor formerly on staff at Food & Wine. She was also, for many ...

Whipping up your own almond paste adds just a few minutes, but smartly innovates on a classic recipe. By Melissa Clark A testament to a well-loved recipe is that, when you pull the cookbook it’s in ...

Not a cake fan? Let our apple zucchini cake change both your heart, mind, and stomach. It is both unique and irresistible!