To find food packed with meaning, history, and comfort, look no further than Appalachian cuisine. The traditional dishes of ...

This week's recipe is named after the earthenware dish in which it is traditionally cooked: baeckeoffe, or baker’s oven.

Today, Wilkinson is an award-winning poet, author and professor, whose latest book, “Praisesong for the Kitchen Ghosts: ...

Along with fresh field corn and taters ’n’ maters, previously expounded upon, I’d be remiss if I didn’t spin an ode to the bean, which comes in many guises. In late summer the markets are brimming ...

This week's recipe features a sweet: the pumpkin chocolate chip sea salt cookies. As Barbara Johnson said, “A balanced diet is a cookie in each hand!” ...

Combine lettuce in bacon grease like they do in Appalachia. It is incredibly simple and takes advantage of an overabundance ...

When you hear the term “Appalachian cooking,” what’s the first thing that comes to mind? If your answer is scrappy, down-home country fare, heavy on southern influence (maybe with a squirrel thrown in ...

Cook time: Depends on how big you want your stack. This recipe makes one 9-inch cake with six stacks. Three stacks were baked simultaneously for 10 to 12 minutes The filling (recipe below) takes about ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.