American seafood dishes are as diverse as American cuisine itself, from the Japanese influences on the West Coast and Creole and Cajun cuisine of Louisiana to the history of shellfish in New England.

Dishes: Whole Trout Cacciatore, Stewed Blue Crabs, and Oyster & Crab Sauce over Pan Fried Eggplant. On this episode of Dook Chase: A Chef's Journey, the chef visits an open air market that puts the ...