Dario Cantù, a professor in the Department of Viticulture and Enology, in the grape orchard outside the Robert Mondavi Institute for Wine and Food Science. (Jael Mackendorf/UC Davis) Wild North ...
This edition of Full Belly Files was originally emailed to subscribers on June 9, 2023. To receive Matt Kettmann’s food newsletter in your inbox each Friday, sign ...
If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...
In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid — the perfect environment for fungal diseases ...
Add Yahoo as a preferred source to see more of our stories on Google. Variety of grapes. - Simpleimages/Getty Images When you walk down the grape aisle at your local grocery store, you'll likely ...
Wild North American grapes are now less of a mystery after researchers decoded and catalogued the genetic diversity of nine species of this valuable wine crop. Wild North American grapes are now less ...
In his almost 50 years in the wine industry, J. Stephen Casscles has watched the weather in New York’s Hudson Valley become wetter, hotter, and more humid—the perfect environment for fungal diseases ...
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