Crammed with cabbage, mirepoix vegetables, fire-roasted tomatoes and plump beans, cabbage soup is as nutritious as it is filling. It’s also vegan, gluten-free, low-calorie, low-carb and brimming with ...

In Tuscany, there's really nothing like a warm bowl of farinata to cozy up a chilly evening. This traditional Tuscan dish ...

Shred cabbage and set aside. Cook sweet potatoes in the microwave or oven. Scoop out cooked potato from skin and mash with fork. In a soup pot combine all ingredients except cabbage. Bring to a boil ...

The art of making soup was a mystery to me as a child. Though my mother cooked well and often, whenever I had a bowl of soup to nurse a cold or for a quick meal, it came from a can. (Sorry to out you ...

Cabbage soup has a cozy, down-home, comfort food vibe that's always welcome -- the veg even stars in Dolly Parton's childhood stone soup. You probably think of it as a nutritious meal for a cold ...

In a large pot over medium-high heat, cook onion in ½ cup of the vegetable broth until softened, about 4 minutes. Stir in spices and cayenne and cook for 1 minute. Add remaining vegetable broth, ...

If you’re familiar with the ingredients that go into traditional Eastern European stuffed cabbage rolls — the green leaves, of course, which are wrapped around ground beef and rice, then simmered in ...