Crammed with cabbage, mirepoix vegetables, fire-roasted tomatoes and plump beans, cabbage soup is as nutritious as it is filling. It’s also vegan, gluten-free, low-calorie, low-carb and brimming with ...

Shred cabbage and set aside. Cook sweet potatoes in the microwave or oven. Scoop out cooked potato from skin and mash with fork. In a soup pot combine all ingredients except cabbage. Bring to a boil ...

In Tuscany, there's really nothing like a warm bowl of farinata to cozy up a chilly evening. This traditional Tuscan dish ...

The art of making soup was a mystery to me as a child. Though my mother cooked well and often, whenever I had a bowl of soup to nurse a cold or for a quick meal, it came from a can. (Sorry to out you ...

Cabbage soup has a cozy, down-home, comfort food vibe that's always welcome -- the veg even stars in Dolly Parton's childhood stone soup. You probably think of it as a nutritious meal for a cold ...

In a large pot over medium-high heat, cook onion in ½ cup of the vegetable broth until softened, about 4 minutes. Stir in spices and cayenne and cook for 1 minute. Add remaining vegetable broth, ...

If you’re familiar with the ingredients that go into traditional Eastern European stuffed cabbage rolls — the green leaves, of course, which are wrapped around ground beef and rice, then simmered in ...

Not only was Paella the forefather of jambalaya, but it was also a hearty meal that kept many Cajun and Creole families alive during hard times. If you’ve never paired fresh tomatoes with honey and ...