Concord’s new Kunduz Kabab restaurant opened recently on Clayton Road, offering traditional dishes from Afghanistan and Central Asia, says owner Amanullah Makhdomi. You’ll find marinated lamb tikka ...

Now that I can’t have Afghan food anymore, I’m suddenly hungry for it. Of course. The Republic reports today that the Valley’s lone option for Afghan cuisine, Kabab Palace (710 W. Elliott Rd., Tempe), ...

The menu at Rumi’s Kabab is emblazoned with a photo of the Buddha of Bamiyan, a 121-foot statue carved from the raw rock of an Afghan cliff in the sixth century. In this central Asian country along ...

There’s magic to the kebab, properly prepped, fired with finesse over glowing coals. There’s a hairsplitting technique to properly trimming and cubing meats before stabbing and bunching them on a ...

We’ve heard all about the heart, but does absence make the palate grow fonder, too? If it’s top-notch Afghan cuisine — something the Valley’s been deprived of since the early ’90s — then the answer is ...

I’ve never had a bad meal in an Afghan restaurant. And, I’ve found, it doesn’t really matter what I order — a juicy kebab with just the right touch of char; a lamb shank that has surrendered to its ...