. Another way you could say this is that I did not read all the recipe's directions before I started preparing it. Whatever you say, I ate four scones and thought they were savory and delectable. I ...

With all the ripping of wrapping paper and worry over Christmas dinner, having a delicious breakfast stashed in the freezer can make the big morning go much more smoothly. Our go-to choice is this ...

Combine flour, baking powder, paprika, sugar, salt, pepper and dill in a large bowl; cut in butter with a pastry blender or use a food processor and pulse on low until the mixture resembles coarse ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Jamie Oliver’s savoury scones are the base of the recipe, but ...

At the risk of sounding unromantic, I’ve never experienced love at first sight. Love at first bite, though? That’s another story. The latest object of my gustatory affection: a savory scone studded ...

The new school year is upon us, and although many students eat at school as part of AISD's Breakfast in the Classroom initiative, plenty of families are scrambling to serve something other than ...

Perfect for junior chefs, these are the easiest, cheesiest scones you could hope to make, explained Jolene and Lily Mae Cox. They are a delicious addition to any lunch box, and after your first batch, ...

Holiday ham is a thing of beauty, but after a day or two, we've usually had our fair share. So what should one do with the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A ham and cheese scone. (AP Photo/Matthew Mead) Yield: 8 scones 2 3/4 cups all-purpose flour 2 tablespoons granulated sugar 2. In ...