For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...

(Nanowerk Spotlight) A new 3D printer can cook food layer by layer as it prints, using artificial intelligence to design complex edible structures. This integrated system, developed at Hong Kong ...

Abhishek Banerjee from Monash Food Innovation shares how the centre uses the Stratasys J55 3D printer, backed by Objective3D.

3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...

Researchers at the Hong Kong University of Science and Technology (HKUST) have developed an AI-assisted 3D food printing solution that integrates printing with infrared cooking. This solution offers ...

D printing has long left its niche existence and is now used in countless fields. Where the technology is already routinely ...

Additive manufacturing group 3D Systems reported it has “insourced” production of two 3D printer platforms to its plants in Rock Hill, S.C., and Riom, France, a move it explained will enhance its ...

Researchers behind the device want to limit food waste and encourage “hyper-local circular economies.” A new type of 3D printer could help households do their part to reduce food waste while also ...

How the Fortus 450mc’s design enables long-term durability and repeatability in demanding industrial environments like aerospace and automotive manufacturing The evolution of additive manufacturing ...