James Martin's leek and potato soup recipe is the perfect winter warmer and only takes 20 minutes to cook from scratch - here ...

When the freezing weather rolls in, there's nothing quite as comforting as a homemade soup to beat the chill. Amongst the ...

Bring to a boil and leave to cook 30 minutes. Put the content of your pot in a blender and mix it well. There you are, your potato and leek soup is ready! read more ...

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...

This Potato Leek Soup is a classic, hearty soup perfect for colder days. Made with simple ingredients like potatoes, leeks, and garlic, this soup is creamy, flavorful, and easy to make.

Heat through and serve. Switch the cream for low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...

My go-to fall and winter dinner always seems to be a pot of soup. It’s equal parts easy ... Leeks can be a bit sandy and dirty, so slice the leek lengthwise and run the two halves under water.

Do not overcook or the soup will lose its fresh flavour. Liquidise until smooth and silky, taste and adjust the seasoning. Add cream and creamy milk to taste. You may need to add extra stock if ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

24 hours before you intend on making this soup rinse the salt fish to remove any excess salt that’s on the exterior. Soak in 600ml cold water over night, changing the water once. This allows the ...

3 Blitz the soup with a hand blender, then pour in the milk. Season to taste and reheat gently. 4 Ladle the soup into warmed bowls and garnish with dollops of crème fraîche and a sprinkling of ...